The ripe Riesling grapes are hand-selected and carefully pneumatically pressed; the must is then slowly fermented in high-grade steel tanks. After around 2 months, the young wine will be racked and takes its finishing until March of the following year in high-grade steel tanks. The wine is then very carefully bottled in our own cellar.

 

with STELVIN SCREWCAP
VOGELTHEN Riesling 2010
scented, flatttering nose, a fine, fruity wine with a charming fusion of fruits – a culinary delight
11,5 % vol -  trocken  - 0,75 L

 

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