We run a biodynamic agriculture(demeter) on around 30 ha of
fields. As we don't regard ourselves solely as wine-growers, but
also as farmers, we will keep running the farm and possibly even
extend it. Also our acreages for biodynamic agriculture and
winegrowing, which we just recently set up, are very important.
This means, for instance, that on parts of this land, we produce
fodder and straw for the sheeps and goats and for horses in our village.
turn, we get valuable sheep, goat and horse droppings for our
compost. At this time, we produce wheat, rye, peas, barley,
fennel, sunflowers various clover sorts and various seeds for our
plant-growing in the vineyards such as spices and herbs, phazelia, leindotter, lupins etc. in a 6-year-sequel. We can
only succeed in conserving a long term fertile ground by means
of varying the crop sequels and with biodynamic agriculture